I recently saw an article on Yahoo! that referenced to try Dry Brining rather than actual brining your turkey for Thanksgiving, citing that it would be less messy and just as juicy.
My husband and I were somewhat baffled by this, because their version of dry brining meant packing the turkey, inside and out, with salt. They say by doing so still created the moist, delicious turkey you are used to.
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| Picture from Yahoo! news feed |
